Cup of noodles for vegans!

by Casey Baseel, Rocket News 24, March 28, 2015

Japanese Zen Buddhist temple starts selling instant soba and udon

Tokyo, Japan -- Upon coming to Japan, a lot of people are surprised to discover just how difficult finding vegetarian food can be. Many people imagine Japan as a country that eats very little meat, and while that’s definitely true in comparison to North America and western Europe, the flipside is that you’ll find at least a little bit of meat in just about all dishes, including salads and vegetable stews with surprising frequency.

Things get trickier still if you’re trying to stick to a vegan diet. Even something as simple as noodles are generally out, since almost all broths are made with meat or fish stock. But if you’ve got an aversion to meat coupled with a craving for soba or udon, you’re in luck, with two new types of vegan instant noodles produced by a Zen Buddhist temple.

As a temple of the Soto sect of Zen, Yokohama’s Soji Temple is primarily concerned with nourishing the souls of worshippers. The institution’s newest venture, though, is more concerned with your physical nourishment, as evidenced by its name, Zen-Foods.

Many devout Buddhist monks in Japan adhere to a strict vegan diet called shojin ryori. In recent years, the cuisine has obtained a somewhat chic status, bolstered by its healthy image and connection to temple lodges that have become increasingly popular places for travelers to stay.

Under the supervision of Soji Temple, Zen-Foods has produced two types of instant noodles, both completely animal product-free, in accordance with the rules of shojin ryori.

The Gahomen Soba buckwheat noodles, despite their elegant background, are made like any other instant variety. Open the lid, sprinkle on the soup powder, add hot water, and wait three minutes for everything to cook. Once it does, you’ll have a bowl of soba, swimming in a kelp/soy sauce broth, topped with soybeans, fried tofu, kikurage mushrooms, and an assortment of chingensai, warabi, and zenmai greens.

Meanwhile, the Gahomen Udon wheat noodles’ has a vegetable broth seasoned with salt. While soba and udon toppings are largely interchangeable in Japanese cuisine, Zen-Foods gives its two types of noodles completely different accompaniments. With the udon, you can look forward to lotus root, green beans, and taro, among other veggies.

The udon does require a little more patience, though, as its cooking time is listed as five minutes. Looked at another way, though, that’s two more minutes for quiet meditation, self-reflection, or simply looking forward to your hot, healthy meal.

Gahomen Soba and Udon can be ordered here, directly from Zen-Foods, in packs of 12 for 3,600 yen (US$30).

The Buddhist Channel - Donate to Support Our Work



An Appeal

In deep gratitude for your support! We are half way to meeting our target (US$ 10,400 of US$ 18,000 already achieved)!

The Buddhist Channel is a dedicated group of "mindful communication practitioners" striving to make a positive impact on the Buddhist community. We deeply believe in the power of mindful journalism and are reaching out to you with a heartfelt request for your support. Your donation, no matter the size, can make a tangible difference in the lives of countless Buddhist monastics, local communities and other dedicated engaged workers. With your help, we make their stories known, and thereby opening up avenues for them to obtain sustainable support for their work.

Please indicate whether your support will be a donation or a loan. We will get back to you via email. We thank you in advance for providing us financial relieve. May the Buddha Dharma ever be your guide and protector.

Note: To date, we have received the following:

US$ 900 from Esa Myllykoski (donation)
US$ 9,500 from Lance Edwards/Kau Soo Kin (loan)

We express our deep gratitude for the support and generosity.

If you have any enquiries, please write to: editor@buddhistchannel.tv

TOP