In cooperation with the Korean Cultural Service New York and the Korean Embassy in New York, the cultural arm of the Jogye Order will invite local journalists, chefs, restaurateurs, power bloggers and travel agents to gala dinners from June 12 to 14, to offer a better understanding of temple food.
Temple food, the food that Buddhist monks eat, is comprised mostly of wild vegetables, roots and husks of trees foraged in mountainous regions. Seasonings are used sparingly to enhance the original taste and flavor of the main ingredients.
The event also features lectures on temple food as well as an art exhibition of dolls made of dak paper or Korean traditional paper, depicting the self-disciplinary life of Buddhist monks.
On June 15, the Buddhist group will hit the road with the Kimchi Taco Truck, a popular Korean fusion food chain, to promote its temple food and Templestay program on the streets of midtown Manhattan.
The group also plans to hold a press conference to increase media exposure of its cultural offerings.
The New York event is a follow up to a similar showcase held in Paris last year.
The group plans to open its first temple food restaurant on the rooftop of Galeries Lafayette in Paris next year.
